We have selected the best products for you in our fine grocery store

Our fine grocery store in l’Isle-sur-la-Sorgue is a place where pleasure of the senses is essential. We could even say that a delicatessen by definition is a place where one goes to have fun and to please others. It is therefore essential for Maison Moga that you find with us a selection of the best products with the best recipes so that you experience this pleasure.

And as it is with our cheese factory or our cellar, one of our major assets is advice. We will always advise you in kindness and listening to your desires. It is also a responsibility, which we take to heart, to make you discover brands, artisan producers from the region and sometimes from elsewhere. The link between you and a producer with original recipes, a producer with new know-how or a breeder-producer perpetuating a traditional know-how that is becoming scarce.

Artisanal cold meats (charcuterie) from Maison Moga's delicatessen in l’Isle-sur-la-Sorgue

Alexandre Moga has selected very high quality cold meats to accompany our delicious cheeses on platters to share with family and friends, all carefully matched to a very good wine from the cellar of Maison Moga, under the advice if you wish, from our sommeliers.

Composing your cheese platter with charcuterie specialties is a gourmet idea, but you still have to know how to choose your charcuterie. At Maison Moga, we truly believe that making food and wine pairings allows gastronomic products to sublimate with each other and therefore provide you with an unforgettable tasting experience. Which wine to choose with your charcuterie? How to pair your charcuterie with cheese or what accompaniments with charcuterie? So many questions and ideas to which, once in our delicatessen in l’Isle-sur-la-Sorgue, Maison Moga will be happy to answer.
You will certainly enjoy our selection of charcuterie made up of local products and artisanal know-how from Provence such as artisanal mortadella, traditional sausage and artisanal ham without nitrite produced in Monteux, very close to us in Vaucluse, along with dry sausage and plain sausages with olives from a Ventoux stable.

But you will also find essential high-end Spanish cold cuts such as Iberian Bellota ham (or Jamon Ibérico de Bellota), Lomo ibérico, Iberian Cebo ham from Campo de Jabugo, Cecina (dried beef) or Salchichon, Iberian Bellota! And if you want to diversify the pleasures and take a tour of the Grande Botte, our selection of Italian cold cuts will delight you with a tasty Parma ham, a spicy salami, a mortadella with truffle or a cooked ham with truffles. You will have a choice in our delicatessen in l’Isle-sur-la-Sorgue but among excellent products what will complete a mixed platter of cold meats and cheeses or give a whole new dimension to your “simple” delicatessen. As an aperitif platter with friends, in a sandwich for a gourmet picnic during a beautiful hike in the Dentelles de Montmirail or simply on the go at the end of the day, it will be up to you to decide how to consume the delicatessen !

At the delicatessen of Isle-sur-la-Sorgue, seafood brings a marine breath to Maison Moga.

Under the sun of the South of France, in the middle of the most beautiful lavender fields in Provence and typical villages of Provence, if you feel like seafood, Maison Moga has what you need to satisfy you !

In the iodized section of our delicatessen in Isle-sur-la-Sorgue, you will find culinary tasty pieces starting with artisanal smoked trout and smoked trout rillettes from Isle-sur-la-Sorgue, produced by a family business near Fontaine-de-Vaucluse, which connoisseurs are snapping up once available in store. For a successful aperitif and to make your appetizers more gourmet, Maison Moga offers artisanal bruschetta with elaborate recipes such as sea bass rillettes with black Périgord truffle, red mullet rillettes with Espelette pepper, rillettes from sea urchin coral and chanterelles or rillettes of Saint-Jacques; handcrafted by the Atelier du Poissonnier. The delicatessen of Isle-sur-la-Sorgue also offers you to prepare your blinis and country breads with artisanal taramas without artificial colors, made with the greatest care like those of Maison Astara: the egg tarama tobiko and wasabi will burst in the mouth while the Baeri caviar tarama will bring delicacy and refinement to your toasts and raw vegetables.

Ideal to eat on the go or to prepare for a tapas evening with friends, the cans from the Luças family cannery, located in Matosinhos in the north of Portugal, are produced with resources from 100% sustainable fishing and 100% natural ingredients, without additives or preservatives. Enjoy without moderation, bacalhau (cod) in garlic and olive oil, picas (Portuguese garfish) in olive oil and Piri-Piri or tender tuna fillets in olive oil. On the Italian side, the delicatessen in Isle-sur-la-Sorgue also offers the pretty Sicilian brand Siciliatentazioni and its jars of typical products such as anchovies marinated in pistachio (each anchovy is wrapped by hand around each pistachio!) or the very tasty tuna belly in olive oil.

Much further north of Europe, one of Maison Moga’s flagship products and undoubtedly a favorite with customers, is smoked salmon from the Faroe Islands. Here is a product which, in the heart of Vaucluse and at the gates of Luberon, is talked about. Of incomparable quality, taste and fondness, customers are not mistaken and watch closely our restocking. Perfect to complement a tasting board, as an aperitif on toast with a good fresh cream or to savor during a brunch on the terrace at Maison Moga.

Finally, in our delicatessen in Isle-sur-la-Sorgue, you will find during the end of the year celebrations but also during the rest of the year, caviar, to celebrate your special occasions or simply to create a moment of exception with relatives. Maison Moga believes in the quality of the French fish farming industry for sturgeon eggs. That is why we offer French caviars such as Aquitaine caviar, Caviar de France and Caviar De Neuvic. You can also bring a little fantasy and especially a lot of gluttony to toasts with fountain salmon eggs and De Neuvic trout eggs. Also very good as an aperitif with a glass of white wine or with grilled Parmesan over a dish of pasta, our boutargue (or bottarga) is produced in Marseille in the greatest artisanal tradition by Maison Matthieu (Artisan Producer of Quality 2020). This Mediterranean culinary specialty will bring an undeniable iodine finesse to your tastings. Maison Moga’s delicatessen in Isle-sur-la-Sorgue is a real rendez-vous between land and sea, and it is always with great pleasure that we receive our customers from the surrounding areas such as Avignon, Gordes, Cavaillon or Carpentras to settle down and taste these fabulous products on the terrace or in our lounges or simply collect their orders via Click and Collect or by phone.

If you feel a little hunger, Maison Moga's savory delicatessen has your back: an aperitif with friends and delicious prepared dishes!

Our delicatessen in Isle-sur-la-Sorgue is the ideal place if you want to wind down at the end of a working day or if you want to stroll there just for the pleasure of the eyes and let yourself be tempted by a novelty. The high quality of the selection of our products will mean that, with barely anything at hand, you will prepare a snack, a meal or an aperitif with friends which will be quick to make and delicious to eat.

Typically, you will go off the beaten track and bring a gourmet touch to your aperitifs with regional artisanal products and original recipes: tapenades and spreads without additives, preservatives or allergens from the Provence house Les Senteurs de Provence (Vers-Pont -du-Gard) such as pepper spread, garlic cream or eggplant caviar are made in the greatest tradition and will find a place in your cupboards and especially on your plates! Maison Moga’s delicatessen in Isle-sur-la-Sorgue also presents La Bocalerie des Gourmets, a house that has made gourmet aperitifs with spreads of fresh seasonal vegetables and unusual combinations of flavors such as beetroot with mustard seeds.

Even the irreducible chips and cashew nuts as an aperitif will have a particular flavor at Maison Moga with our chickpea flour chips, artisanal Espelette pepper chips, truffle chips or cashew nuts,Cevennes pepper and lavender almonds from Maison De Garniac. For even more original creations, opt for the crunchy and very tasty Pépites du Berger from Maison Combes: small pieces of freeze-dried Roquefort that explode in the mouth, perfect to nibble on or to sprinkle on a vegetable soup!

Our selection of Italian products will take you on a journey to the land of Dolce Vita: grilled vegetables marinated in antipasti from the Italian cannery Via Rafi Numero Uno, Italian pasta with truffles from the Houses of Tartufi Ponzio, Giuliano Tartufi or Colle del Tartufo; ancient wheat pasta grown in Puglia Al Dente la Pasta and puttanesca, all’arrabbiata or high-end al pesto Al Dente la Salsa sauces 100% natural; but also various risotti recipes… Something to indulge yourself and pair it all with a good cold meats, a good Parmesan and a good wine!

On the French side, Maison Moga’s delicatessen in Isle-sur-la-Sorgue offers artisanal products from Maison Argaud. This family business makes cans and jars with very delicious and comforting traditional recipes, such as duck confit, veal blanquette, duck stew with porcini mushrooms, lentils cooked in the traditional way but also different terrines like those of Manex pork, rabbit or wild boar. La Ferme de Ramon is a duck and goose breeder and producer. Maison Moga is proud to sell the fabulous foie gras and duck rillettes from this family farm in Lot-et-Garonne.

Finally, at Maison Moga’s Isle-sur-la-Sorgue delicatessen, you will find spices and oils to enhance your simplest dishes. Artisanal olive oils from Ferme Les Callis in Gordes, truffle oils and IGP balsamic vinegars, quality and fair trade spices from Max Daumin or the exceptional Pepper from Penja by Elie and Marjolaine, a Avignon company in the Cameroonian heart; it is a real route of spices and flavors that opens up to you!

If you ever wanted to have an overview of what our fine grocery store can offer or if you want to introduce Maison Moga to a loved one or a colleague, we offer themed gift boxes ready-made or tailor-made to compose according to your tastes.

What you will find in our delicatessen in Isle-sur-la-Sorgue: sweet treats from childhood but always of very good quality.

Rumor has it in the streets of Isle-sur-la-Sorgue that it is not just children who linger in the sweet aisles of Maison Moga, and with good reason! Always sourced with this primordial principle of quality, Alexandre Moga has selected products, often from the region, perfect for sweet breaks and desserts.

In our delicatessen in Isle-sur-la-Sorgue, don’t miss out on the artisanal jams produced in small quantities from Olbia en Provence which are truly gourmet products that will drive you crazy at breakfast time or for the afternoon tea! This company, a fan of the short circuit philosophy, prepares fruit jams (65% minimum of fruits) of very high quality and great freshness, such as Corsican clementine, gingerine watermelon from Provence or even Mara des bois strawberry from Hyères. It really is worth trying.

Young and old alike can indulge themselves with nougat from Provence, meringues, madeleines, artisanal fruit jellies and sweets inspired from childhood, also pancakes and waffles with spreads like Gianduja from Al Dente Il Dolce.

Finally, in our delicatessen in l’Isle-sur-la-Sorgue, during the holidays and in the winter, enjoy the candied chestnuts and Aubenas chestnut creams from Maison Imbert, the gingerbread fondants from M. De Turenne, perfect companions to foie gras and a glass of Riesling wine. As you know, at Maison Moga, Italy is never far away. Find our artisanal Italian panettones with pistachio, limoncello or pear and chocolate from Modica. In summer, the artisanal ice creams from Avignon glacier Syba will delight you: plant-based ice cream, without additives, from short-circuit production and above all from a smooth indulgence!

Non-alcoholic drinks from our delicatessen in Isle-sur-la-Sorgue.

If you are looking for a drink to quench your thirst, to accompany a snack or to make an attractive non-alcoholic cocktail, Maison Moga offers a selection of alcohol-free drinks.

You can taste alone or in a cocktail a ginger beer, a ginger ale or a tonic water from the house of Fentimans, you will fall under the spicy charm of the Gimber, a spicy organic ginger concentrate to be consumed in shot or mixed with sparkling water or tonic water and you will enjoy every sip of organic fruit juices from Ferme de Margerie, produced on a family farm in Drôme.